Directions

1Cook turkey in water, onions, garlic, bay and epazote leaves; add salt and pepper.

2Once the turkey is cooked, add 5 cups of the turkey broth to a saucepan and add in the mole.

3Stir the mole until fully melted in the broth.

4Add the turkey into the saucepan with mole.

5Let simmer for 5-10 mins.

6Serve and add sesame seeds to your liking on top.