Turkey Mole Tamales

Turkey Mole Tamales Image
Turkey Mole Tamales Image

Turkey Mole Tamales


noviembre 13, 2017

  • Cook: 45 mins


8 oz of shortening

3 cups corn masa

2 cups chicken broth

2 tsp salt

2 tsp baking powder

Corn husks

Turkey mole


1Soak the corn husks in a bowl of warm water.

2In a large bowl, beat the shortening until fluffy.

3Add the corn masa in portions while mixing with the shortening.

4Add the chicken broth, a little at a time.

5Add in the salt and baking powder and mix until fluffy.

6After everything is thoroughly combined, check to see if the dough is ready by taking a teaspoon of dough and dropping it into a small container with water, if it floats to the top, the dough is ready.

7Remove the corn husks from the bowl of water and drain.

8Spread the dough onto the corn husk, about ¼ to ½ inch in thickness.

9Place a spoonful of the turkey mole into the center.

10Fold the sides of the husks in toward the center and place in a steamer.

11Steam the tamales for 45 mins or until fully cooked.

12Unfold the tamale and enjoy!


0 Reviews

Turkey Mole Tamales Image

All fields are required to submit a review.