SOPA TARASCA Image
SOPA TARASCA Image

SOPA TARASCA

agosto 21, 2018

For 4 people

  • Prep: 1 hr
  • Cook: 1 hr

Ingredients

½ cup cooking oil

10 tortillas cut into thin strips

6 tomatoes

1 garlic clove

1/4 onion

1 lb cooked pinto beans

salt and pepper to taste

2 ancho peppers

2 pasilla peppers

cream to taste

goat cream

Directions

1In a pan, pour cooking oil generously and once it is hot, add the tortillas until they turn golden brown

2In a blender, add the tomato, garlic, onion, a little bit of juice from the beans, salt and pepper to taste and mix

3Pour the juice in a pot

4Blend the beans and add them to the tomato juice, mix and let boil over low heat

5Cut the peppers and brown them in oil

6Serve the soup and add the tortilla strips, cream, peppers and goat cream atop, enjoy!

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