0 0 0 SOPA TARASCA agosto 21, 2018 For 4 people Prep: 1 hr Cook: 1 hr Ingredients ½ cup cooking oil 10 tortillas cut into thin strips 6 tomatoes 1 garlic clove 1/4 onion 1 lb cooked pinto beans salt and pepper to taste 2 ancho peppers 2 pasilla peppers cream to taste goat cream Directions 1In a pan, pour cooking oil generously and once it is hot, add the tortillas until they turn golden brown 2In a blender, add the tomato, garlic, onion, a little bit of juice from the beans, salt and pepper to taste and mix 3Pour the juice in a pot 4Blend the beans and add them to the tomato juice, mix and let boil over low heat 5Cut the peppers and brown them in oil 6Serve the soup and add the tortilla strips, cream, peppers and goat cream atop, enjoy! 00:00 0 Reviews Cancelar respuesta Your review ...All fields are required to submit a review.Your name ... Your email ...