1In a pan, pour cooking oil generously and once it is hot, add the tortillas until they turn golden brown
2In a blender, add the tomato, garlic, onion, a little bit of juice from the beans, salt and pepper to taste and mix
3Pour the juice in a pot
4Blend the beans and add them to the tomato juice, mix and let boil over low heat
5Cut the peppers and brown them in oil
6Serve the soup and add the tortilla strips, cream, peppers and goat cream atop, enjoy!
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.