BEEF MEATBALLS IN SOUP

Directions

1Heat oil in a pot

2Blend the water, tomatoes, 2 garlic cloves of garlic and ½ onion together

3Pour the sauce you just blended into the pot with oil using a strainer and let it simmer for about 15 minutes over low heat

4While the sauce is cooking, boil 3 eggs in water (the fourth egg will be left raw)

5In a mortar or pestle, grind the thyme, raw egg, garlic clove, ¼ of onion and green tomatoes

6Add the meat to the mortar or pestle and mix; then form into meatballs

7Remove the shell from the boiled eggs and dice them

8Fill the meatballs with egg

9Place the meatballs in the pot to be cooked in the tomato sauce

10Once ready, accompany with some red rice. Enjoy!