CORUNDAS

Directions

1Cook the pork leg in a pot of boiling water along with some salt, an onion, bay leaves and garlic

2Meanwhile, mix the pork lard in a separate container for 20 minutes until it’s creamy and fluffy

3Prepare the flour for corn tortillas per the package instructions and slowly add it to the lard while mixing

4After 20 minutes, start adding salt and baking powder little by little

5Mix until you have the desired consistency

6To make good corundas, you must achieve the triangular shape that characterizes them.

7Once the corundas are well wrapped in the leaves, place them in a steamer to cook for approximately 50 minutes

8While they cook in the steamer, begin to shred the pork

9Once they’re done, place the shredded pork on top of the corunda along with the cream, panela cheese and tomato to your liking… enjoy!