4In a separate bowl, mix the water, juice of 4 oranges and salt to taste
5Carefully pour the juice you just prepared on the cooking meat
6Add orange peels, onion, garlic and seasoning herbs
7Let the meat cook for about 2 hours, if you prefer a crispy exterior, leave them in longer until you reach the desired texture
8And it’s ready! You can serve the meat (carnitas) in tacos or plated, enjoy!
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.