Ranchero Eggs Recipe

Ranchero Eggs Recipe Image
Ranchero Eggs Recipe Image

Ranchero Eggs Recipe


febrero 23, 2018

  • Prep: 20 mins
  • Cook: 15 mins


2 Eggs

2 Corn Tortillas

1 Serrano pepper

1 Tomato

1/4 Onion

1 clove of garlic

1 branch of Cilantro

1/2 cup of Vegetable Oil

2 tablespoons of Olive Oil

Pepper to taste

1/4 tablespoon of Salt


Prepare the Sauce

1Put in a blender: 1 serrano pepper, 1 tomato, 1/4 onion, 1 clove garlic, pepper to taste.

2Blend the ingredients very well, and reserve.

3Heat 1 tablespoon of olive oil in a saucepan over high heat.

4Put in the pan: the blended sauce and 1/4 tablespoon of salt.

5Mix the ingredients in the saucepan and wait for the sauce to boil.

6When the sauce boils, reduce to medium heat and cook it for about 3 minutes, until it thickens a little and takes a deep red color; move occasionally. When you finish, reserve.

Fry the eggs

1Heat in another pan over low heat 1 tablespoon of olive oil.

2Break 1 egg and pour it in the pan.

3Be careful, try not to break the yolk so the eggs hava a better look.

4Fry the egg that you put in the pan for about 2 minutes, until it is well cooked.


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