Directions

Prepare the Sauce

1Put in a blender: 1 serrano pepper, 1 tomato, 1/4 onion, 1 clove garlic, pepper to taste.

2Blend the ingredients very well, and reserve.

3Heat 1 tablespoon of olive oil in a saucepan over high heat.

4Put in the pan: the blended sauce and 1/4 tablespoon of salt.

5Mix the ingredients in the saucepan and wait for the sauce to boil.

6When the sauce boils, reduce to medium heat and cook it for about 3 minutes, until it thickens a little and takes a deep red color; move occasionally. When you finish, reserve.

Fry the eggs

1Heat in another pan over low heat 1 tablespoon of olive oil.

2Break 1 egg and pour it in the pan.

3Be careful, try not to break the yolk so the eggs hava a better look.

4Fry the egg that you put in the pan for about 2 minutes, until it is well cooked.