Pozole Rojo

Pozole Rojo Image
Pozole Rojo Image

Pozole Rojo


mayo 10, 2017

  • Prep: 55 mins
  • Cook: 50 mins


2 lbs. of pork meat (chopped into small pieces of around 1 inch each)


1 tablespoon of oregano

1 tablespoon of minced garlic

1 piece of white onion

1 lb. of pozole corn (ideally, precooked)

50 grams of guajillo chile

1 piece of tomato

Chopped onion (optional)

Chopped coriander (optional)


1Put the pork meat (previously cut into tiny pieces) in a medium to big sized pot, add water and salt.

2Blend the oregano, minced garlic, and the onion together. And add the mix to the pot containing the meat.

3Heat the pot over medium heat and let it cook for around 25 minutes approximately.

4While the meat is being cooked, boil the tomato until it gets soft. Open the guajillo chiles, remove the seeds and tail, and blend it along with the tomato.

5Once the meat reaches de 25 minutes of cooking, add the pozole corn and the guajillo chile sauce you just made. Let it cook for around another 25-30 minutes over medium heat.

6That’s it! Now it’s ready to eat.

7You can add some tostadas. Or you can also use chopped onion or chopped coriander as topping for your pozole.


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