Directions

1Wash the menudo with cold water.

2In a big pot (2 gallons), heat the water over medium heat. Add the menudo, onion, 4 garlic pieces, and bay, and let them cook for about 2 hours. Check the menudo is soft and not overcooked.

3Prepare the sauce. Clean the guajillo pepper, removing the tail and soak them within hot water for 12 to 24 hours, until they get soft.

4In a blender, blend the peppers with a cup of water (use the water that was used to soak them), 4 garlic pieces and oregano. Filter it. Add salt to taste.

5Add the sauce to the pot with menudo an cook it for about 10-20 minutes to let the sauce completely mix with the other ingredients.

6Serve the menudo with chopped onion and coriander.

7That’s it!