1Blend the milk with the eggs, flour, sugar, butter and vanilla until they get completely mixed.
2Put a frying pan over medium heat and spread a bit of butter on it.
3Serve on the pan around 4 tablespoons of the mix. Move the pan to cover all of it with the mix, forming a very thin layer. Cook it around 2 or 4 minutes, flip the crepe, until it gets browned.
4Repeat the process until there is no mix left.
5Serve the crepes with caramel as you like, banana slices, and strawberry slices.