1Blend the milk with the eggs, flour, sugar, butter and vanilla until they get completely mixed.
2Put a frying pan over medium heat and spread a bit of butter on it.
3Serve on the pan around 4 tablespoons of the mix. Move the pan to cover all of it with the mix, forming a very thin layer. Cook it around 2 or 4 minutes, flip the crepe, until it gets browned.
4Repeat the process until there is no mix left.
5Serve the crepes with caramel as you like, banana slices, and strawberry slices.
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.