0 0 0 POTATO TACOS noviembre 4, 2018 For 4 people Prep: 40 mins Cook: 25 mins Ingredients 6 large potatoes 2 ½ lbs of tortillas ½ cup oil ¼ cup cream ½ lettuce (shredded) 1 cup of panela cheese (shredded) Directions 1Place the potatoes in a pot with water and cover for about 30 minutes until well cooked 2After 30 minutes check on the potatoes, if they are already well cooked let them cool off for a little while 3Start peeling the potatoes 4Mash the potatoes until there is a paste 5Start rolling up the tortillas filled with the potato 6Pour oil copiously on a large skillet and heat 7As a tip, drop a piece of onion in to know if the oil is hot enough, when the onion is surrounded by small bubbles it means that it is ready 8Place the tacos in the oil, try to put them upside down so they seal well and do not open while browning 9Once golden, put them on a napkin to remove excess oil 10Ready! Now you can start preparing your taquitos 11Add cream, lettuce, salsa and enjoy!For 4 people 00:00 0 Reviews Cancelar respuesta Your review ...All fields are required to submit a review.Your name ... Your email ...