POTATO TACOS Image
POTATO TACOS Image

POTATO TACOS

noviembre 4, 2018

For 4 people

  • Prep: 40 mins
  • Cook: 25 mins

Ingredients

6 large potatoes

2 ½ lbs of tortillas

½ cup oil

¼ cup cream

½ lettuce (shredded)

1 cup of panela cheese (shredded)

Directions

1Place the potatoes in a pot with water and cover for about 30 minutes until well cooked

2After 30 minutes check on the potatoes, if they are already well cooked let them cool off for a little while

3Start peeling the potatoes

4Mash the potatoes until there is a paste

5Start rolling up the tortillas filled with the potato

6Pour oil copiously on a large skillet and heat

7As a tip, drop a piece of onion in to know if the oil is hot enough, when the onion is surrounded by small bubbles it means that it is ready

8Place the tacos in the oil, try to put them upside down so they seal well and do not open while browning

9Once golden, put them on a napkin to remove excess oil

10Ready! Now you can start preparing your taquitos

11Add cream, lettuce, salsa and enjoy!

For 4 people

00:00

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