0 0 0 COCHINITA PIBIL noviembre 4, 2018 For 4 people Prep: 1 hr Cook: 1 hr Ingredients FOR THE COCHINITA 4 garlic cloves ½ white onion ½ cup oil 3 ancho peppers 3 guajillo peppers 3 pasilla peppers 8 oranges ½ cup of achiote (annatto) 1 lb of pork skirt 1 lb of pork leg FOR THE DISH 1 purple onion 5 habanero peppers 10 lemons Salt to taste Directions 1Slice the garlic and white onion 2Add oil to a large pan and leave it over low heat 3Remove the stalk, seeds and white membrane from the ancho, guajillo and pasilla peppers 4Add the onion to the pan 5When the onion is golden brown, add the garlic and stir for 30 seconds, remember that the garlic will brown very quickly 6Pour the onion and garlic in the blender, leaving the oil in the pan 7Add the peppers to the oil you already had to soften them a little (no more than 1 minute) and add them to the blender as well 8Cut the oranges and squeeze the juice over the peppers, onion and garlic that are in the blender 9Liquefy 10Add the achiote (annatto) and blend again 11Put the meat in an express pot and with a strainer pour the sauce that you just liquefied into the pot 12Cover and leave on high heat for 20 minutes or until the lid starts to make noise, then leave on low heat for another 25 minutes 13While the meat is cooking, start to prepare the purple onion with habanero so that it can marinate in the lemon 14Shred the purple onion 15Slice the habaneros peppers 16Cut the lemons and add the juice to the pepper and onion mixture 17Add salt to taste and mix together 18Take the meat out of the pot and start to break it apart it on a large plate 19Add the sauce that was left in the pot 20Now you can enjoy some good tacos, add a little purple onion with habanero pepper on top and yummm!For 4 people 00:00 0 Reviews Cancelar respuesta Your review ...All fields are required to submit a review.Your name ... Your email ...