POTATO PATTIES

Directions

1Place the potatoes in a pot with cold water and cover for about 30 minutes until well cooked

2After 30 minutes check on the potatoes, if they are already well cooked let them cool off for a little while

3Start peeling the potatoes and grate them

4Place the grated potatoes in a separate container and add the shredded cheese, bread crumbs, an egg and salt to taste

5Mix together

6Add the other egg and mix again

7Moisten your hands with a little oil so the mixture doesn’t stick to your hands when you make the patties

8Take enough to make a little ball with the mixture

9Put the patties in a pan with hot oil

10Turn them every 30 seconds or less so they don’t burn, they will start changing color

11Once golden, place them on a napkin to remove excess oil

12You can enjoy this delicious recipe with a side salad of lettuce and tomato, if you prefer it as an afternoon snack add ketchup or a dressing of chipotle mayo