Pork Leg Image
Pork Leg Image

Pork Leg

  ,

noviembre 21, 2016

https://www.lamichoacanameatmarket.com/en/wp-content/uploads/2016/11/Pierna-adobada-de-puerco-ingles-2.pdf

  • Prep: 45 mins
  • Cook: 2 hrs 5 mins

Ingredients

1 leg of pork

4 dried chipotles

4 chiles pasilla

6 broad chilies

1 pack of achiote

1 cup orange juice

3 roasted garlic cloves

6 pre-roasted cambray onions

2 tablespoons of piloncillo

Salt to taste

Pepper to taste

Directions

1Wash leg and dry properly.

2Drill small holes with a knife across your leg to get the pasta into it.

3Roast the chiles, clean them, undo them, then stir them in hot water.

4Grind cooked chilli peppers, achiote, orange juice, garlic and onion in the blender.

5Empty the piloncillo in the blender and grind it.

6Add salt and pepper to taste.

7Grease the leg with the marinade and bake at 325 ° F for 2 hours

8Frequently bathe with pasta.

9Slice it.

10Your Mexican pork leg recipe is ready.

https://www.lamichoacanameatmarket.com/en/wp-content/uploads/2016/11/Pierna-adobada-de-puero-shopping-list-2.pdf

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