Baked Turkey

Name: Baked Turkey
Prep time: 45 min
Total time: 285 min
Ingredients: 2 cups of dry white wine for cooking; 4 butter bars; 1/2 cup of knor suiza; 1/2 cup of parsley, epazote and cilantro; All branches of two celery

Celebración, Día de Acción de Gracias

noviembre 22, 2016

https://www.lamichoacanameatmarket.com/en/wp-content/uploads/2016/11/Pavo-horneado-ingles.pdf

Prep: 45 mins
Cook: 4 hrs

Ingredients

2 cups of dry white wine for cooking

4 butter bars

1/2 cup of knor suiza

1/2 cup of parsley, epazote and cilantro

All branches of two celery

Directions

1Wash and dry the turkey well

2With a syringe for turkey, inject 2 cups of white wine, injecting it on all sides.

3Stir butter, knor suiza and chopped herbs in a bowl.

4All the mixture is muddy in the turkey

5Throw the turkey in a baking dish.

6In the hollow of the turkey, you put two complete branches of celery.

7Bake at 350 ° F between 3 and 4 hrs. Depending on the weight of the turkey, calculating 20 min. Per pound. It must reach an internal temperature of 165 ° f.

https://www.lamichoacanameatmarket.com/en/wp-content/uploads/2016/11/Pavo-horneado-shopping-list.pdf

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Baked Turkey

Ingredients

Directions

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