Turkey Stuffing
noviembre 21, 2016
https://www.lamichoacanameatmarket.com/en/wp-content/uploads/2016/11/Relleno-para-el-pavo-ingles.pdf
- Prep: 25 mins
- Cook: 10 mins
Ingredients
6 tablespoons or 3 ounces of butter
1 pearl onion or white onion, minced - about 2 cups
1 cup raisins or an assortment of chopped nuts (cherries, plums, apricots, etc.)
3-4 sprigs of fresh herbs (thyme, oregano, parsley, etc.)
1 cup sweet wine - you can use muscatel, Gewürztraminer, port
2 cups bread crumbs, and an extra scoop to sprinkle over
Directions
1Heat the butter over medium heat in a large skillet.
2Add chopped onion, crushed garlic, achiote, cumin and salt.
3Cook until the onion is soft and transparent, about 5 to 7 minutes.
4Add ground beef, chorizo and bacon.
5Mix well and cook for about 10-12 minutes.
6Add raisins, chopped apple, walnuts, olives, ground cinnamon, ground nutmeg, herbs and sweet wine.
7Let cook for about 10 minutes.
8Remove the sprigs of herbs from the mixture.
9Add bread crumbs and beaten eggs, mix well and cook for another 5 minutes.
10Add white wine or chicken broth and mix well.
11Put the stuffing in a baking pan, sprinkle with the tablespoon of bread crumbs and bake in a preheated oven at 350 ° F for about 30 minutes.
12Your Mexican turkey stuffing is ready!
https://www.lamichoacanameatmarket.com/en/wp-content/uploads/2016/11/Relleno-para-el-pavo-shopping-list.pdf
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