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junio 28, 2017

  • Prep: 20 mins
  • Cook: 10 mins


1 lbs. cactus paddles cooked and cut into small strips

1/2 diced onion

1 red tomato

4 dried tree chilies

1/2 teaspoon dried oregano

1 garlic clove

Salt to taste


1Place the tomatoes in a small saucepan and add water.

2Boil the tomatoes until they soften.

3Place the peppers in a bowl with water and soak them until they soften.

4Blend the tomatoes, peppers and 1/2 cup water with salt to taste, the garlic clove and the dried oregano.

5In a frying pan over medium heat roast the cactus paddles and add the diced onion. Cook until the cactus paddles dry completely.

6Add the tomato sauce and boil for a couple of minutes to let them mix correctly.



2 Reviews

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sinoptica mkt

junio 30, 2020

In Mexico we know it as “chile de arbol”, you can order it like this in any of our stores Nopales Image

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junio 23, 2020

What is the name of the dried peppers?

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