Directions

1Place the tomatoes in a small saucepan and add water.

2Boil the tomatoes until they soften.

3Place the peppers in a bowl with water and soak them until they soften.

4Blend the tomatoes, peppers and 1/2 cup water with salt to taste, the garlic clove and the dried oregano.

5In a frying pan over medium heat roast the cactus paddles and add the diced onion. Cook until the cactus paddles dry completely.

6Add the tomato sauce and boil for a couple of minutes to let them mix correctly.

7Ready.