1 lbs. cactus paddles cooked and cut into small strips
1/2 diced onion
1 red tomato
4 dried tree chilies
1/2 teaspoon dried oregano
1 garlic clove
Salt to taste
1Place the tomatoes in a small saucepan and add water.
2Boil the tomatoes until they soften.
3Place the peppers in a bowl with water and soak them until they soften.
4Blend the tomatoes, peppers and 1/2 cup water with salt to taste, the garlic clove and the dried oregano.
5In a frying pan over medium heat roast the cactus paddles and add the diced onion. Cook until the cactus paddles dry completely.
6Add the tomato sauce and boil for a couple of minutes to let them mix correctly.
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.