Directions

1Blend the peppers, achiote, vinegar and orange juice.

2Marinate the pork steaks with the achiote mixture and put them in a large bowl.

3Cover the steaks with the rest of the mixture.

4Let them marinate for about 2 hours.

5Over a hot pan, stir fry the onion strips. Add the marinated steaks.

6Cook until the steaks get browned.

7Chop the meat into tiny pieces.

8Heat a hotplate over medium heat.

9Heat the tortillas.

10Make each taco with a hot tortilla and meat.

11You can accompany with onion, coriander, lemon and your favorite Mexican sauce.