0 0 0 Pork Leg Celebración, Día de Acción de Gracias noviembre 21, 2016 https://www.lamichoacanameatmarket.com/en/wp-content/uploads/2016/11/Pierna-adobada-de-puerco-ingles-2.pdf Prep: 45 mins Cook: 2 hrs 5 mins Ingredients 1 leg of pork 4 dried chipotles 4 chiles pasilla 6 broad chilies 1 pack of achiote 1 cup orange juice 3 roasted garlic cloves 6 pre-roasted cambray onions 2 tablespoons of piloncillo Salt to taste Pepper to taste Directions 1Wash leg and dry properly. 2Drill small holes with a knife across your leg to get the pasta into it. 3Roast the chiles, clean them, undo them, then stir them in hot water. 4Grind cooked chilli peppers, achiote, orange juice, garlic and onion in the blender. 5Empty the piloncillo in the blender and grind it. 6Add salt and pepper to taste. 7Grease the leg with the marinade and bake at 325 ° F for 2 hours 8Frequently bathe with pasta. 9Slice it. 10Your Mexican pork leg recipe is ready.https://www.lamichoacanameatmarket.com/en/wp-content/uploads/2016/11/Pierna-adobada-de-puero-shopping-list-2.pdf 00:00 0 Reviews Cancelar respuesta Your review ...All fields are required to submit a review.Your name ... Your email ...