Coffee Jelly 0 0 0 Coffee Jelly Dessert diciembre 8, 2017 Cook: 4 hrs Ingredients 1/2 liter milk 2 tablespoons instant coffee 2 envelopes of gelatin 1 cup sugar Directions 1Heat the milk and when it boils, add the sugar and coffee. 2Mix until dissolved. 3Pour the gelatin and mix until it dissolves. 4Let cool and pour over a greased mold and refrigerate for 4 hours or until curdled. 5Check if it is ready and flip over a serving plate. 00:00 0 Reviews Cancelar respuesta Your review ...All fields are required to submit a review.Your name ... Your email ...