Pork Loin

Pork Loin Image
Pork Loin Image

Pork Loin


diciembre 21, 2017

  • Prep: 20 mins
  • Cook: 1 hr 30 mins


1 cup diced ham

1 large carrot peeled and diced

1 red bell pepper, diced

1 small onion, diced

2 chopped long onions

3 garlic cloves

3/4 cup bread crumbs

1 beaten egg

1 pork tenderloin 3 to 4 pounds

2 tablespoons olive oil

1 teaspoon ground cumin

Salt and pepper


1To make the filling: place the ham, carrot, roasted paprika, onions and garlic in a food processor. Transfer to a bowl, add the egg and bread crumbs.

2Place the pig, grease side down, on the work surface with 1 short end toward you. Using a sharp knife and starting 1/2 inch above the bottom of the roast, cut 1/2 inch along the right side. Continue cutting 1/2 inch on the underside, unrolling the pork.

3Preheat the oven to 400 degrees F. Place an oven rack in the center of the oven.

4Once the pork is in a flat piece, use a meat mallet to beat the pork so that most of the meat is in a uniform layer. Put the stuffing on the pork.

5Roll the pig, place the seam side down on the work surface. Tie the pork with cooking pita. Transfer the pork to a cauldron or a broiler pan.

6Rub the pork with the olive oil and then season with salt and pepper.

7Roast the pork at 400 degrees F until an instant reading thermometer inserted in the center of the loin 140-160 for about 1 hour and 30 minutes. Let the pork stand for at least 25 minutes before cutting.


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