Directions

1Line a bundt mold with plastic wrap

2Shred all the vegetables and keep them in separate bowls

3Place all the shredded jícama in a paper towel and squeeze out the juice

4Place the jícama in the bundt mold and press down with a spoon

5Continue the same steps with remaining vegetables

6Once all vegetables are in the mold, hold a plate on top of the mold and flip over

7Remove mold, making sure to hold the plastic wrap

8Place chili and lemon peanuts in the middle and Japanese style peanuts around the bundt

9Cover bundt with chamoy and chili powder and enjoy!