2In a pan, put the pork lard to heat over medium heat
3Once hot, add the onion.
4Cook until the onion changes to transparent color.
5Add the chiles, the bacon, the chorizo, the ham, the sausage, the finely chopped cilantro and the tomato.
6Cook until everything is mixed and looks well cooked.
7Pass the mixture to the pot of the beans and stir completely.
8Add the cilantro twigs.
9Cook over high heat until it boils.
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.