Directions

1Put the beans in a pot and heat over low heat.

2In a pan, put the pork lard to heat over medium heat

3Once hot, add the onion.

4Cook until the onion changes to transparent color.

5Add the chiles, the bacon, the chorizo, the ham, the sausage, the finely chopped cilantro and the tomato.

6Cook until everything is mixed and looks well cooked.

7Pass the mixture to the pot of the beans and stir completely.

8Add the cilantro twigs.

9Cook over high heat until it boils.