1Dry the slices of bread in the sun and fry them in hot oil.
2Boil the water with the brown sugar, and cinnamon until you get a light syrup.
4Arrange a layer fried bread slices in the bottom of pan or pot and cover them with peanuts, raisins, nuts and cubes of cheese.
5Bathe with the piloncillo honey.
6Repeat the procedure to create several layers until the ingredients are finished.
7Garnish with walnut halves.
8Bake on medium heat until the pudding gets browned.
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.