Directions

Green salsa with zucchini

1Boil the green tomatoes, zucchini, onions, garlic, and jalapeños together until they change color.

2Once this happens, liquefy them in a blender using some water in which they were boiled, add salt and cilantro as well.

3Blend until all ingredients are fully combined.

Peanut salsa

1Roast chile pods in a pan with some olive oil and drop them in a blender.

2Do the same with the garlic, onions, and peanuts.

3Add a little bit of water and blend the ingredients together until fully combined.

Drunk salsa

1Place the tomatoes, onion, garlic and jalapeños on some foil and drizzle it with olive oil.

2Cover the ingredients with the foil and place on a pan; roast until cooked.

3Liquefy ingredients in a blender using the extra liquid that remained in the foil and add the salt, cilantro and beer.

4Blend until all ingredients are fully combined.

Roasted Jalapeño Salsa

1Roast jalapeños in a pan with olive oil.

2Once cooked, cut off the stem with scissors and drop the jalapeños in a blender.

3Roast the onions in the same pan with olive oil and cook until transparent.

4Drop the onions in the blender, add salt and blend until fully combined.