Zucchini with cheese and corn rajas

Name: Zucchini with cheese and corn rajas
Prep time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons of olive oil; 3 roasted poblano chiles, deveined and julienne cut; 1 tablespoon of minced garlic; 1 onion julienne cut; 2 diced Mexican Zucchini u201cCalabacitasu201d; 1 cup of frozen corn; u00bd cup of chopped fresh cheese; 1 teaspoon of seasoning herbs El Venado; u00bd cup of cream

Entrada Mexican Celebración

febrero 9, 2017

https://www.lamichoacanameatmarket.com/en/wp-content/uploads/2017/02/Mexican-Zucchini-with-Cheese-and-Corn-rajas-Shopping-List.pdf

Prep: 20 mins
Cook: 15 mins

Ingredients

2 tablespoons of olive oil

3 roasted poblano chiles, deveined and julienne cut

1 tablespoon of minced garlic

1 onion julienne cut

2 diced Mexican Zucchini “Calabacitas”

1 cup of frozen corn

½ cup of chopped fresh cheese

1 teaspoon of seasoning herbs El Venado

½ cup of cream

Directions

1In a skillet over low to medium heat, place the oil . When heated, add the onion, garlic and chile poblano. Sautee.

2Add the zucchini. Cook 5 minutes.

3Incorporate the corn kernels. Cook 2 minutes.

4Add the cheese and seasoning herbs. Cover and cook 5 minutes.

5Finally add stir in the cream.

6Serve in tacos

https://www.lamichoacanameatmarket.com/en/wp-content/uploads/2017/02/Mexican-Zucchini-with-cheese-and-corn-rajas-recipe.pdf

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Zucchini with cheese and corn rajas

Ingredients

Directions

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