Yellow Rice

Directions

1Slowly sautee the onion in a small pan with some oil, moving constantly, until clear. Add bell pepper.

2Cook for several minutes. Turn over for even cooking if needed. Add the rice.

3Cook the tomatoes in boiling water until tender. Peel and put in blender with the tomato sauce, chipotle chili, chicken stock and remaining onion.

4Pour the stock, add salt to taste and add saffron. When liquid is almost consumed, remove from heat, cover and let it rest for some minutes.

5Your Authentic Mexican Yello Rice Recipe is ready. Serve hot. Pair with a chicken recipe.