2When all ingredients are cooked, blend them together along with the oregano.
3Strain the mixture and reserve warm.
4In a frying pan, roast the chilli.
5Once the chilli is roasted, blend it with vinegar, water and salt. Reserve warm.
6In a frying pan over medium heat, or in the microwave, heat the carnitas.
7Open the bolillos and fill them with the meat.
8Bath the plate with the red tomato sauce.
9Accompany with the chilli sauce.
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.