You’ll need a charcoal grill to prepare this Mexican Smoked Sausage Recipe
Prepare the grill
1Put the charcoal inside the grill and light it up. Use the guide in our tips section to light up your charcoal correctly.
2Once most of charcoal pieces are red hot, spread it across your grill, and put the grid on top of it. Wait 5-10 minutes approximately so the grill heats up correctly.
3Use half an onion to clean the grill. Slide the onion across all the grill bars. Use a long piece of cutlery to do this, so you don’t burn your hand.
1Once the grill is hot and clean, it is time to throw in the tomatoes, peppers and the other half onion.
2Keep flipping the tomatoes, peppers and onion until they are browned.
3Once they are browned, take them away from the grill and peel them. You can use a blender to grind them and mix them, but it is best to use a mortar.
4Add salt to taste.
The smoked sausages
1Cut the sausages in half.
2Next, make a small cut along each piece of sausage to allow a better and more balanced cooking.
3Put your sausages on the grill.
4Flip the sausage 2 or 3 times, every 2 or 3 minutes until they are well roasted.
5Heat tortillas on the grill.
6Make each taco by putting a piece of sausage inside your tortilla and bathe it in sauce to taste.
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.