1Leave the wooden skewers soaking in water for 10 to 20 minutes.
1Insert shrimp and bell peppers into the skewers.
2Sprinkle with olive oil, salt, pepper and fine herbs seasoning.
3Place the skewers on the grill. Turn once or twice or until the shrimp are pink and well cooked, 5 to 10 minutes.
4Now you know how to cook these delicious Mexican shrimp skewers.
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.