Shrimp Patties

Shrimp Patties Image
Shrimp Patties Image

Shrimp Patties


abril 12, 2017

  • Prep: 20 mins
  • Cook: 20 mins


6 Egg whites at room temperature

1 teaspoon Fine herbs seasoning

1/4 cup ground dried shrimp

1/4 cup breadcrumbs

Frying oil

1/2 cup Sliced onion

2 cups Cooked Cactus (Boiled in water with salt, and seasoned with oregano)

3 cups of Prepared Mole Poblano


1In a stanbdup mixer, beat the egg whites until the foam forms firm peaks and they have more than double in volume.

2Bring the mixer to a stop.

3Sprinkle the seasoning of fine herbs, dry shrimp and bread crumbs on the whites. Bring the mix together with circular paddling in circular motion.

4Heat the oil to medium high temperature.

5Put a tablespoon of the mixture to form a pattie and let it brown. Turn and brown the top side as well. Repeat until all the mixture is used.

6Drain the pancakes over a rack or napkin.

7In a large saucepan, heat two tablespoons of oil. Add the onion.

8When translucent add the cactus. Heat for a couple of minutes.

9Add the Mole Poblano and boil for a few minutes.

10Lower the heat and add the shrimp patties. Boil 2 minutes and serve with rice.

11Your Mexican shrimp patties are ready. Enjoy!


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