Pumpkin Cream Soup

Pumpkin Cream Soup Image
Pumpkin Cream Soup Image

Pumpkin Cream Soup


noviembre 3, 2017

  • Prep: 15 mins
  • Cook: 15 mins


4 tbsp butter

½ onion, sliced

2 rosemary sprigs

2 butternut squash, chopped

1 potato, chopped

1 tsp salt

1 tsp pepper

4 cups chicken broth

Pumpkin seeds

1 cup milk

½ cup cream cheese


1Melt butter in medium saucepan and sauté onion until softened or transparent.

2Add in rosemary sprigs and butternut squash and sauté for 3-4 minutes.

3Add potato and sauté for 3 minutes.

4Add salt and pepper and mix thoroughly.

5Add in chicken broth, cover pan and let simmer for 5-7 minutes.

6In the meantime, toast pumpkin seeds in a small skillet.

7Remove rosemary sprigs and add milk.

8Use hand blender to blend together.

9Finally, add in cream cheese and blend again using hand blender.

10Serve and add toasted pumpkin seeds on top.


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