Directions

1Wash all vegetables properly.

2Take a chopping board and do the following.

3Cut the tomatoes in half and remove the seeds. Then cut each tomato into small squares.

4Chop the onion slices into tiny squares.

5Cut the peppers lengthwise in half and remove the seeds. Then, chop them into small squares.

6Remove the avocado peel and cut it into small pieces.

7Remove the stem from the cilantro sprigs and chop the leaves.

8Mix all the vegetables in a bowl.

9Cut a lemon in half and squeeze it above the pico de gallo.

10Add salt to taste.

11Ready!

12Use your pico de gallo to accompany your mexican meals.