Champurrado 0 0 0 Champurrado Bebida Mexican septiembre 8, 2017 Cook: 20 mins Ingredients 12 cups of water 3 cinnamon sticks 1 ½ cups corn flour dough 1 ½ cups brown sugar ½ bar of unsweetened baking chocolate 2 teaspoons vanilla Directions 1Mix 8 cups water and the 3 cinnamon sticks in a large pot. 2Place the pot on the stove over high heat. 3Mix the remaining water with the corn flour in a blender. 4Blend until completely mixed. 5Then, pour the mixture into the same pot using a strainer. 6Let both mixtures boil. 7Once boiling, reduce the fire to the lowest level. 8Mix the champurrado constantly with a whisk for about 6 to 7 minutes, until the mixture thickens. 9Add the sugar, the chocolate and the vanilla extract. 10Again, mix the champurrado for another 4 to 5 minutes, until the chocolate is melted and the flavors combined. 11Your authentic Mexican champurrado recipe is ready. 00:00 0 Reviews Cancelar respuesta Your review ...All fields are required to submit a review.Your name ... Your email ...