Mole verde

Directions

1Cook the pork ribs

2In a separate pan, add the oil and the pork ribs and cook them

3Once they’re well cooked, leave them aside in another container

4Cut the onion, garlic and poblano peppers

5Add the onion, garlic, epazote and poblano peppers to the pan. Mix and let cook.

6Once cooked, add into a blender along with the green mole paste, some broth from the pot where the pork ribs and jalapeños were cooked. Blend together.

7Pour what you blended into the pan and add the pork ribs and zucchini, mix and let cook.