Mole verde Image
Mole verde Image

Mole verde

marzo 21, 2019

For 4 people

  • Prep: 45 mins
  • Cook: 40 mins


2 lbs of pork ribs (cut into 3/4 inch pieces)

½ cup of oil

½ chopped onion

2 garlic cloves


Poblano peppers

1 cup green mole paste

2 jalapeños

2 zucchinis (chopped)


1Cook the pork ribs

2In a separate pan, add the oil and the pork ribs and cook them

3Once they’re well cooked, leave them aside in another container

4Cut the onion, garlic and poblano peppers

5Add the onion, garlic, epazote and poblano peppers to the pan. Mix and let cook.

6Once cooked, add into a blender along with the green mole paste, some broth from the pot where the pork ribs and jalapeños were cooked. Blend together.

7Pour what you blended into the pan and add the pork ribs and zucchini, mix and let cook.

For 4 people


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