0 0 0 Mixed broth marzo 21, 2019 For 4 people Prep: 1 hr 5 mins Cook: 1 hr 5 mins Ingredients 2 lbs beef shank 2 lbs pork shoulder in pieces 2 branches of epazote 3 tomatoes ½ cup of chopped onion 1 garlic clove Salt 1 ancho pepper 1 pasilla pepper 1 whole clove 3 black peppers 1 pinch of cumin 1 pinch of oregano 1 tsp of flour 2 whole corns cut into thirds 3 carrots chopped 1 cup green beans 2 tsp chicken bouillon powder 6 zucchinis chopped Cilantro Directions 1Soak the peppers and leave them aside 2In a large pot, boil the meat, epazote and tomatoes for 30 minutes 3After 30 minutes, pour some broth in a blender with onion, garlic and salt. Liquefy. 4Return what you liquefied to the pot and clean the blender to use it again 5Again, pour some broth from the pot to the blender with the tomatoes, rehydrated peppers, cloves, black pepper, cumin, oregano and flour. Liquefy. 6Return what you liquefied back to the pot 7Add the corn, carrots, green beans and the chicken bouillon powder 8Simmer for 25 minutes 9Finally, add the zucchini and cilantro 10Simmer for 15 more minutes 11And you’re done! For 4 people 00:00 0 Reviews Cancelar respuesta Your review ...All fields are required to submit a review.Your name ... Your email ...