Mixed broth Image
Mixed broth Image

Mixed broth

marzo 21, 2019

For 4 people

  • Prep: 1 hr 5 mins
  • Cook: 1 hr 5 mins


2 lbs beef shank

2 lbs pork shoulder in pieces

2 branches of epazote

3 tomatoes

½ cup of chopped onion

1 garlic clove


1 ancho pepper

1 pasilla pepper

1 whole clove

3 black peppers

1 pinch of cumin

1 pinch of oregano

1 tsp of flour

2 whole corns cut into thirds

3 carrots chopped

1 cup green beans

2 tsp chicken bouillon powder

6 zucchinis chopped



1Soak the peppers and leave them aside

2In a large pot, boil the meat, epazote and tomatoes for 30 minutes

3After 30 minutes, pour some broth in a blender with onion, garlic and salt. Liquefy.

4Return what you liquefied to the pot and clean the blender to use it again

5Again, pour some broth from the pot to the blender with the tomatoes, rehydrated peppers, cloves, black pepper, cumin, oregano and flour. Liquefy.

6Return what you liquefied back to the pot

7Add the corn, carrots, green beans and the chicken bouillon powder

8Simmer for 25 minutes

9Finally, add the zucchini and cilantro

10Simmer for 15 more minutes

11And you’re done!

For 4 people


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