1Let the coconut soak in water for about 8 minutes to soften it
2With a screwdriver, drill the coconut through the 3 holes it has and empty the coconut water
3The coconut has some marked lines that usually come from the 3 holes through which you emptied the water, hit it in those lines with a hammer to open it
4With a knife, remove the meat and the remaining husk that has been left
5Pour the coconut water, the meat, the cinnamon stick, ¾ of water and sugar in the blender, sweeten with 4 tablespoons of sugar
6Strain the water and done!
For 4 glasses
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.