0 0 0 CHICKEN TINGA enero 9, 2019 For 4 people Prep: 30 mins Cook: 40 mins Ingredients ½ chicken breast 1 onion 8 tomatoes ½ cup oil 1 lettuce Tostadas (toasted tortillas) Mexican cream to taste Panela cheese to taste Directions 1Cook the chicken in water with salt and a few pieces of onion for approximately 25-30 minutes 2Meanwhile, cut the onion and tomatoes into slices then place them in a pan with hot oil 3Leave to simmer over low heat 4Once cooked, let the chicken cool down a bit so you can start shredding it 5Add the shredded chicken to the sauce 6Mix everything together and add some of the remaining chicken broth 7Ready to serve! We prefer to spread some cream over the tostadas and then add the chicken tinga 8Add the lettuce, cheese and some more cream on top if you’d like 9You can also add a few drops of lemon and accompany with a salsa of your choiceFor 4 people 00:00 0 Reviews Cancelar respuesta Your review ...All fields are required to submit a review.Your name ... Your email ...