Chipotle Chicken

Chipotle Chicken Image
Chipotle Chicken Image

Chipotle Chicken


mayo 31, 2017

  • Prep: 30 mins
  • Cook: 35 mins


2 lbs. of boneless chicken breast

2 lemons, squeeze them to extract the juice and put it in a small container

2 tablespoons oil

3 chipotle peppers

2 lbs. cambray potatoes, sliced into quarters

1 bunch of cambray onion, without a tail

Salt to taste

You can use a grill or a frying pan to cook your chicken


1Spray the chicken breasts with the lemon juice, and sprinkle some salt on them.

2Blend the chipotle peppers along with the oil. This will create a marinade (known in Mexico as adobo). Smear the marinade on both sides of all of your chicken breasts. Also, smear the marinade on the potatoes. Let the marinade penetrate into the chicken for about 10-15 minutes.

3Preheat your grill or frying pan above medium heat for about 2 minutes.

4Now it’s time to put the chicken on the grill or your frying pan. Cook each of your chicken breasts.

5At the same time, cook the potatoes over a frying pan (use another frying pan if you are not using a grill to cook the chicken). Cook them until they are soft enough to eat them easily.

6That’s it! Your Chipotle Chicken Recipe is ready to eat. Serve one or two chicken breasts along with a bunch of potatoes on each plate.


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