Shrimp 0 0 0 Shrimp Cuaresma, Entree Mexican noviembre 20, 2017 Prep: 20 mins Ingredients 1 cup shrimp, clean and cooked 1 chopped tomato 4 teaspoons finely chopped purple onion 4 teaspoons cucumber in squares (without seeds) 2 teaspoons of Mexican hot sauce (valentina, de la viuda, botanera, etc.) ½ cup ketchup Juice of 1 or 2 lemons 1 teaspoon English sauce Cilantro, finely chopped Salt and pepper to taste Avocado Saltine crackers Directions 1Defrost the shrimp if necessary. 2Mix in a bowl or medium bowl the ketchup, English sauce, hot sauce and the juice of 1 lemon. 3Taste it, if you think you need more lemon, add the second lemon. 4Season to taste with salt and pepper. 5Add the shrimp, tomato, cucumber and onion to the bowl and mix well. 6Finally, add chopped cilantro to taste and serve with slices of avocado and crackers. 00:00 0 Reviews Cancelar respuesta Your review ...All fields are required to submit a review.Your name ... Your email ...