TAMARIND WATER
noviembre 4, 2018
For 4 glasses
- Prep: 40 mins
- Cook: 45 mins
Directions
1Clean the tamarinds, removing the peel and the veins
2Rinse
3Once rinsed, put them in boiling water for 20 minutes
4Turn off the heat and let it rest for 15 minutes
5Pour the tamarinds and water in a bowl and let cool
6Mill to remove the pulp
7In a jug with two cups of water pour sugar to taste and begin to strain the pulp in the jar
8Add ice and enjoy a delicious nutritious and homemade water
For 4 glasses
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