0 2 0 Sweet Potatoes and Marshmallow Casserole octubre 7, 2016 https://www.lamichoacanameatmarket.com/en/wp-content/uploads/2016/10/Camote-horneado-con-bombones-ingles.pdf Prep: 20 mins Cook: 35 mins Ingredients 2 liters water 3 Sweet Potatoes 2 cups marshmallow 1 stick of butter 2 cinnamon sticks 1 teaspoon ground cinnamon ½ cup Brown Sugar Directions 1Preheat oven to 350 ° F 2Bring water to boil. Add cinnamon sticks. 3Cut the sweet potato into slices ½ inch wide. 4Cook the sweet potatoes in water for 5 minutes. 5Drain the sweet potatoes. 6Place in an oven-safe casserole. 7In a skillet, melt butter over medium heat. Add the cinnamon and brown sugar . Heat until caramelized. 8Pour butter mixture evenly over the sweet potato. 9Cover with the marshmallows. 10Bake in oven for 10 minutes or until marshmallows are melted. 11Remove from oven. Let cool 5 minutes. 12Your mexican sweet potatoes are ready.https://www.lamichoacanameatmarket.com/en/wp-content/uploads/2016/10/Camote-horneado-con-bombones-ing-shopping-list.pdf 00:00 2 Reviews sinoptica mkt junio 30, 2020 Que gusto saber que te agrado la receta Blanca Fernandez mayo 7, 2020 Fácil para preparar y tan rico! Me encanto! Cancelar respuesta Your review ...All fields are required to submit a review.Your name ... Your email ...
sinoptica mkt
junio 30, 2020
Que gusto saber que te agrado la receta