1Choose 4 whole corns that have tender grains. As a tip, you just have to press one of the grains and if it bursts right away it means that it is tender, that’s what we’re looking for!
2Slice a knife down the sides of the corn to remove the kernels
3In a pan, pour oil and brown the onion
4Add the corn kernels to the pan and brown them for about 10 minutes. Turn off the fire and let it rest.
5Place the peppers directly on the fire to char the skin
6Put the peppers in a plastic bag and leave them for a few minutes to make them easier to peel
7Slice the peppers into thin strips and add them to the pan
8Once the slices and corn kernels are well integrated, serve on a plate and add the 3 cups of cream
For 4 people
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.