POBLANO PEPPERS AND CORN IN CREAM Image
POBLANO PEPPERS AND CORN IN CREAM Image

POBLANO PEPPERS AND CORN IN CREAM

octubre 22, 2018

For 4 people

  • Prep: 25 mins
  • Cook: 35 mins

Ingredients

4 whole corns

¼ cup oil

½ onion

6 poblano peppers

3 cups of cream

Salt to taste

Directions

1Choose 4 whole corns that have tender grains. As a tip, you just have to press one of the grains and if it bursts right away it means that it is tender, that’s what we’re looking for!

2Slice a knife down the sides of the corn to remove the kernels

3In a pan, pour oil and brown the onion

4Add the corn kernels to the pan and brown them for about 10 minutes. Turn off the fire and let it rest.

5Place the peppers directly on the fire to char the skin

6Put the peppers in a plastic bag and leave them for a few minutes to make them easier to peel

7Slice the peppers into thin strips and add them to the pan

8Once the slices and corn kernels are well integrated, serve on a plate and add the 3 cups of cream

9Enjoy!

For 4 people

00:00

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