Mosaic Jello 0 0 0 Mosaic Jello julio 31, 2017 Prep: 40 mins Cook: 4 hrs Ingredients 1 small packet of lemon jello 1 small packet of grape jello 1 small packet of orange jello 1 small packet of strawberry jello 2 cans of half-and-half cream 1 can of evaporated milk 4 teaspoons of grenetine 1 liter of milk Directions 1Make each of the water jello flavors separately. 2Put them in the refrigerator until they get firm. 3In a pot or pan, boil the milk along with the grenetine, until it has been dissolved. 4Add the evaporated milk and the half-and-half cream to the mixture. Mix well. 5Let it cool down. 6Once the water jello is firm enough, cut them into small cubes of your desired size. 7Then, in a container, add the milk mixture, and then add the colored cubes. 8Put the gelatin in the refrigerator and let it set. 9Ready! 00:00 0 Reviews Cancelar respuesta Your review ...All fields are required to submit a review.Your name ... Your email ...