Mosaic Jello

Mosaic Jello Image
Mosaic Jello Image

Mosaic Jello

julio 31, 2017

  • Prep: 40 mins
  • Cook: 4 hrs


1 small packet of lemon jello

1 small packet of grape jello

1 small packet of orange jello

1 small packet of strawberry jello

2 cans of half-and-half cream

1 can of evaporated milk

4 teaspoons of grenetine

1 liter of milk


1Make each of the water jello flavors separately.

2Put them in the refrigerator until they get firm.

3In a pot or pan, boil the milk along with the grenetine, until it has been dissolved.

4Add the evaporated milk and the half-and-half cream to the mixture. Mix well.

5Let it cool down.

6Once the water jello is firm enough, cut them into small cubes of your desired size.

7Then, in a container, add the milk mixture, and then add the colored cubes.

8Put the gelatin in the refrigerator and let it set.



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