2Put them in the refrigerator until they get firm.
3In a pot or pan, boil the milk along with the grenetine, until it has been dissolved.
4Add the evaporated milk and the half-and-half cream to the mixture. Mix well.
5Let it cool down.
6Once the water jello is firm enough, cut them into small cubes of your desired size.
7Then, in a container, add the milk mixture, and then add the colored cubes.
8Put the gelatin in the refrigerator and let it set.
LA MICHOACANA MEAT MARKET ™
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.