Directions

1Chop the onion in very tiny pieces.

2Remove the seeds from the tomato and cut it into very tiny pieces (if you prefer, you can peel the tomato).

3Take the cilantro branches and finely chop them. It is important to cut it thinly, and to use a small amount of cilantro because of its strong flavor.

4Chop the pepper finely, in very tiny pieces, until you can fill a teaspoon with them.

5Wash the avocados and peel them.

6Place them in a small bowl and use a fork to puree them.

7Add lemon juice to taste, as well as chopped onion, tomato, cilantro and chili.

8You can accompany your guacamole with totopos, tortilla toasts or plain tortillas.