Fish Soup Image
Fish Soup Image

Fish Soup


marzo 28, 2017

  • Prep: 15 mins
  • Cook: 35 mins


2 tablespoons ofcooking vegetable oil

1/2 onion, chopped

4 garlic cloves, chopped

1 1/2 cup of chopped tomato

1 cup guajillo sauce (guajillo chile soaked in boiling water and blended with onion, garlic and salt)

1/2 cup of dry shrimp

1/2 cup of carrot, chopped

1/2 cup of white or red potato, chopped

1/2 cup of chayote squash, chopped

6 cup of boiling water

1 tablespoon seasoning of fine herbs

1 teaspoon of garlic salt

1/2 lb of shrimp

1 lb tilapia fillet

1 bunch of spearmint or epazote

1 bunch of cilantro


1In a saucepan, heat the oil.

2Fry the garlic, onion and tomato until smooth.

3Add guajillo chile sauce and dry shrimp. Let it boil.

4Add the carrot, potatoes and choyote. Mix well.

5Add the boiling water, fine herbs seasoning and garlic salt. Let it boil.

6Add the shrimp and cover for five minutes.

7Add tilapia and boil 10 more minutes.

8Add the spearmint or epazote and cilantro.

9Let boil 5 more minutes and serve.

10Your Mexican fish soup recipe is ready!


2 Reviews

Fish Soup Image


abril 7, 2017

I doubled the carrot, potato, chayote, and fresh shrimp.
Used snapper & tripletail rather than tilapia.
Good & flexible seafood soup recipe. Would make it again.

Fish Soup Image


abril 7, 2017

I doubled the carrots, potatoes, chayote, and fresh shrimp. Used Snapper &’tripletail in place of tilapia.
A very good, and flexible recipe. “fines herbes seasoning” is hard to find in my area. I used thyme, basil, and oregano.
I would make this again.

Fish Soup Image

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