CHURROS Image
CHURROS Image

CHURROS

enero 9, 2019

For 8 people

  • Prep: 25 mins
  • Cook: 35 mins

Ingredients

1 cup wheat flour

2 eggs

1 tbsp yeast

1 cup water

Churro maker or piping bag with a star tip

Oil

Sugar to taste

Cinnamon to taste

Directions

1Pour the flour on the table and make a space in the middle to add the egg, yeast and water

2Start kneading until you have a dough consistency

3Add the mixture into a churro maker or piping bag

4Pour the oil into a hot pan

5Press the sleeve of the churro maker or piping bag carefully while you drop the dough into the oil

6If it's your first time making churros, do not put more than three at a time so they don’t burn

7Fry them for approximately 2 minutes on each side

8Let them cool off

9Pass the churros through a mixture of sugar and cinnamon

10Once you have all your churros ready, use the churro maker or a wooden skewer to make a hole on the inside of each churro and start filling them with whatever you’d like

For 8 people

00:00

0 Reviews

CHURROS Image

All fields are required to submit a review.