BUÑUELOS

Directions

1On a clean table, make a pile with the flour

2Add eggs, yeast and oil

3Knead and add a little anise tea so you can continue kneading

4Once you have a uniform dough, cover it so that the yeast begins to rise

5Leave covered for approximately 2 hours

6Once the dough is formed, start making dough balls for the buñuelos

7In a pan, heat up enough oil to fry the dough

8Ready! Now you just have to put the amount of sugar and cinnamon that you like