2Place the whole pork butt in a deep pan where it will bake.
3Stick a knife in six different places of the leg, making a few small pinholes. Insert a clove of garlic on each. Make sure the garlics are well spread throughout the leg so the flavor spreads evenly.
4Bathe the leg with mojo criollo.
5Rub the seasoning herbs and salt grain on the leg.
6Cover with foil and bake for 5 to 6 hours or until it reaches a minimum internal temperature of 160 ° f
Directions for White rice with black beans
1Drain the can of beans.
2Heat rice in a pan. Add the drained black beans. Mix
Directions for Fried Plantain
1Peel the banana and cut into slices ¼ inch wide
2Heat oil in a skillet.
3Fry the slices of banana turning until cooked through
1In a serving tray, place a bed of the rice and beans mix. Place the roast on top. Arrange bananas around the pork and bathe everything with pork juice. Serve the center of the table. Note: It is recommended to marinate a day before baking for a deeper flavor.
We are a company founded by Mexican immigrants proudly headquartered in Houston, Texas, USA. We serve Hispanics and the entire community offering fresh products, the best marinated meats, and homemade meals.